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A trio like this is the secret ingredient for a memorable meal – perfect for salad dressings, marinades, or as a dip for crusty bread. Drizzle liberally. The Garlic Olive Oil enhances your pasta and bruschetta. The Chili Olive Oil packs a punch with premium spicy notes of the pungency of Italian spices. The Basil is perfect for tomatoes, salads, fish, bruschetta and pizza. Packaged in decorative tins to protect the integrity of the oil. Each tin is 100ml.
Produced on an olive farm located between the sea and Italian mountains, Tenuta Sant\'Ilario manages the whole production line from olive growing, production, processing and packing of their olive oils. The olives are harvested by hand, using traditional techniques and then processed with some mechanical aids.
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