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Cold Pressed. Early Harvest. Certified Organic. Rich in polyphenols. Perfected for everyday wellness.
Sourced from the heart of Messinia, Greece—home to the prestigious Koroneiki olive—this Organic Extra Virgin Olive Oil is crafted for purity, taste, and health. Every olive is handpicked at peak ripeness and cold-pressed within hours to preserve the oil’s naturally rich antioxidant profile.
Made in small batches using traditional methods, this EVOO is USDA Organic certified, packed with heart-healthy polyphenols like hydroxytyrosol, and offers a smooth, peppery finish ideal for both cooking and raw use.
Certified Organic, non-GMO, and single-origin from Messinia, Greece
Cold-pressed from early harvest Koroneiki olives
Lab tested at 587 mg/kg polyphenols, naturally rich in hydroxytyrosol
Produced by small-scale farmers with a commitment to quality
Ideal for everyday use—salads, sautés, dressings, or taken by the spoonful
Smooth, balanced flavor with a gentle bite
This is olive oil as it was meant to be—pure, potent, and protective. A foundational daily ritual for heart, brain, and cellular wellness.
Olive variety: 100% KoroneikiOrigin: Messinia, GreeceHarvest method: Handpicked, early harvestPolyphenol Content: 587 mg/kg polyphenolsProcessing: Cold-pressed, unfilteredCertification: USDA OrganicBottle size: 500mlIngredients: 100% Organic Extra Virgin Olive Oil
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